Standard reports
This table shows the standard reports:
| Type | Name | Description |
|---|---|---|
| Data sync | Data Sync Status | Describes the time and date when the revenue center was last synced with Infor POS Enterprise Manager data. |
| Sales | Sales and Operations Report | Describes the sales of a revenue center. |
| Day Parts Report | Describes the menu items sold during the different parts of a day. | |
| Employee Sales Mix Report | Describes the menu items sold per employee. | |
| Menu Item Report | Describes the menu items sold per revenue center. | |
| Order Type Report | Describes the sales based on the order type. | |
| Tenders Report | Describes the amount tendered based on type including amount of change and tips. | |
| Sales by Serving Period Report | Describes the sales per serving period or by overall serving period. | |
| Operations by Serving Period Report | Describes gross sales per serving period. | |
| Operations by Meal Period Report | Describes sales per meal period per revenue center. | |
| Employee Tips Report | Describes tips per employee and revenue center. | |
| Taxable and Non Taxable Report | Describes the taxable and tax exempt transactions for various tax types. | |
| Cashout | Consolidated CashOut Report EM | Describes transactional summary information per employee or revenue center. |
| Cashout Report | Describes transactional information per employee or revenue center. | |
| Close Day | Daily Close Day Report | Describes sales and operational information of a business day. |
| Weekly Close Day Report | Describes sales and operational information of a week. | |
| Other | Event Log Report | Describes event information of a revenue center. |
| Theoretical Costs Report | Describes costs incurred by menu items. | |
| Waste Tracking Report | Describes information on wasted menu items. | |
| Executive Desktop | Describes gross sales and the number of closed checks and guests. | |
| Unknown Barcode Report | Describes information about scanned barcodes that do not link to a menu item. | |
| Speed Of Service Report | Describes bump times from the KDS to measure the kitchen preparation speed. | |
| HMS Posting Report | Contains information about Infor POS transactions that are sent to Infor HMS. | |
| Labor | Labor Report | Describes labor information by employees, tips, and job codes. |
| Information | POS ID Information Report | Describes employee information of a revenue center. |
| Exports | Product Sales Mix Export | Describes product sales of menu items. |
| Menu Item Export | Describes product information of menu items. | |
| Journal Export | Describes check-related actions of an employee in a specific day. | |
| Accounting Export | Describes financial information of a revenue center accessible by an accounting system. | |
| Enhanced Operations by Meal Period Export | Describes sales, including tender breakdown and guest count, by meal period. | |
| Enhanced Operations by Serving Period Export | Describes sales, including tender breakdown and guest count, by serving period. | |
| Comparative | Comparative Labor Report | Describes labor costs of the same month from two different years. |
| Comparative Labor By Hours Report | Describes employee payment information of the same month from two different years. | |
| Comparative Sales Report | Describes the monthly, weekly, and daily sales from two different years. |