Types of reports

This table shows the types of reports you can generate using Infor POS Enterprise Manager:

Name	Description
Sales and Operations	Describes the sales of a revenue center.
Accounting Export	Describes financial information of a revenue center accessible by an accounting system.
Labor Report	Describes labor information by employees, tips, and job codes.
Product Sales Mix Export	Describes product sales of menu items.
Tenders Report	Describes the amount tendered based on type including amount of change and tips.
Waste Tracking Report	Describes information on wasted menu items.
Daily Close Day Period Report	Describes sales and operational information of a business day.
Order Type Report	Describes the sales based on the order type.
Weekly Close Day Period Report	Describes sales and operational information of a week.
Comparative Sales Report	Describes the monthly, weekly, and daily sales from two different years.
Cashout Report	Describes transactional information per employee or revenue center.
Comparative Labor Report	Describes labor costs of the same month from two different years.
Consolidated Cashout Report EM	Describes transactional summary information per employee or revenue center.
Employee Sales Mix EM	Describes the menu items sold per employee.
Employee Tips Report	Describes tips per employee and revenue center.
Enhanced Ops by Meal Period Export	Describes sales, including tender breakdown and guest count, per meal period per revenue center.
Operations by Serving Period Report	Describes gross sales per serving period.
Operations by Meal Period Report	Describes sales per meal period per revenue center.
Sales by Serving Period Report	Describes the sales per serving period or by overall serving period.
Comparative Labor By Hours Report	Describes employee payment information of the same month from two different years.
Menu Item Report	Describes the menu items sold per revenue center.
Executive Desktop	Describes gross sales and the number of closed checks and guests.
Day Parts Report	Describes the menu items sold during the different parts of a day.
POS ID Information	Describes employee information of a revenue center.
Event Log Report	Describes event information of a revenue center.
Journal Export	Describes check-related actions of an employee in a specific day.
Menu Item Export	Describes product information of menu items.
Theoretical Costs Report	Describes costs incurred by menu items.