Infor POS reports

Information gathered from activities since the last close day are tracked by Infor POS. This information can be viewed and printed in the form of Infor POS reports. This table shows the information found in the reports:

Item	Description
Change in grand total	The sum of total revenue, total discounts, returns, voids, and credit total represented as an absolute value.
Charged receipts	The total sales net of taxes and discounts recorded via credit card or debit card payment transactions that are programmed to require a charged tip.
Charged tips	Tips charged on a credit card or debit card.
Checks, avg.	The check count and average per check sales amount.
Checks begun	The count value amount of checks including net revenue, service charges and taxes.
Checks paid	The count and value of all closed checks during the report period.
Clock times	Contains the employee name, date and time of clock in, job code, and total time clocked in for the shift.
Closed checks	Value of closed checks.
Credit total	A total created when a work shift results in a negative balance due to voided menu items including its tax charges; the amount posted to the credit total cannot exceed the negative balance of the work shift.
Direct cash tips	The cash tips received directly by the employee.
Discounts	The net value of discounts taken.
Discount summary	The count and value of discounts recorded for each discount category.
Error correct	The count and value amount of items that were voided.
Gift card summary	The count and value of recorded for each gift card option.
Guests, avg.	The guest count and average per guest sales amount.
Gross receipts	The total sales net of taxes and discounts including all receipts from the provision of food or beverages by a large food or beverage establishment from cash sales, charged receipts, and the retail value of complimentary food or beverages served to guests; this figure does not include charged tips and unallocated receipts.
Indirect tips	Tips received indirectly from other employees.
Manager voids	The count and value of voids that require authorization.
Major groups summary	The count and value of items sold for each major groups category.
Media loan and media pickup summary	The summary of cash amount at the start of the business day and the cash amount removed from and deposited to the cash drawer.
Media pickup	The amount of cash removed from or deposited to the cash drawer.
Net revenue	The revenue net of tax, service charge, discounts and voids.
Offline credit	The total amount of credit card authorization requests entered in offline mode and waiting for authorization.
Open Checks	The value of checks not yet closed.
Outstanding	The number and current value of open checks.
Print close needed for	Indicates employee needs to perform a print close.
Rounding total	The difference between the rounded totals printed on checks as the amount due and exact value of actual tools posted to total revenue.
Server voids	The count and value of voids recorded that do not require authorization.
Service charges	The sum of all service charge key entries plus computed auto-gratuity excluding all voids of service charge entries.
Service charges received	The sum of all service charge key entries plus computed auto-gratuity excluding all voids of service charge entries.
Tables, avg.	The table count and average per table sales amount.
Tax collected	The total tax collected.
Tax summary	The count and value of taxes recorded for each tax category.
Tender and cash summary	The count and value of tenders recorded for each tender and cash category.
Tender summary	The count and value of tenders recorded for each tender category
Tips declared	The value of cash tips declared by the employee.
Tips due	The difference of total tips and tips paid for the tip amount due to an employee.
Tips paid	The sum of all charged tips and service charges programmed to add automatically to tips paid and entered manually through a tips paid key.
Total direct tips	The sum of all direct cash tips and charged tips.
Total revenue	The sum of net revenue, service charges, and tax collected.
Total tips	The sum of service charge tips, charged tips, and declared tips expressed both as a percentage of gross receipts and as a dollar amount.
Turn time	The average table turn time equals the sum of all tables turns divided by the number of tables.
Void summary	The count and value of menu items voided.