Creating inventory locations

  1. Select Supply Management > Supply Management Setup > Inventory Control > Inventory Location Information > Inventory Locations.
  2. Click Create Menu and select Create Inventory Location.
  3. Specify this information:
    Kitchen Management Enabled
    Select this check box to indicate that the inventory location receives kitchen orders.
  4. On the Kitchen Order tab, specify this information:
    Kitchen Offset Account
    Specify the global ledger account that is used to track the cost of ingredient items. When a kitchen order is created, a transaction is created to credit the inventory account and debit this account for the ingredient items. When a completed kitchen order is delivered to inventory, a transaction is created to debit the inventory account and credit this account.
    Waste Account
    Specify the global ledger account that is used to track wasted components of completed kitchen orders.
  5. Complete the form, and click Save
    For information about inventory locations, see Supply Management Setup and Administration Guide.