Recipe optimization
The Recipe optimization built-in model helps Food and Beverage companies address the
complex task of creating recipes that balance strict nutritional requirements with ingredient
and cost constraints.
By applying advanced mathematical optimization techniques, the solution automatically identifies the most cost-effective recipe from a defined set of ingredients and their nutritional profiles.
These are the key features of Recipe optimization:
- Cost minimization: Selects the optimal ingredient combination and proportions to reduce total recipe cost.
- Nutritional compliance: Ensures all generated recipes meet specified nutritional targets and regulatory standards.
- Ready-to-use output: Produces complete recipes with ingredient quantities optimized for both cost and nutrition.
- Broader applicability: While originally designed for the Food and Beverage industry, the same approach can be applied in other sectors such as manufacturing and production, to optimize raw material mixes and achieve efficient, cost-effective output under defined constraints.